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Napoleon of Salmon and Corn Blinis with Vanilla Beurre Blanc with Chef Patrice Olivon

Chef Patrice Olivon, the creator and chef instructor of Cooking Live, is one of the most successful and well-known chefs in America. With a star-studded career of more than 4 decades of culinary experience, he has cooked for the White House, served as Executive Chef at the French Embassy and as Chef at leading French restaurants in Washington D.C, competed on prize-winning teams on Food Network television shows, and appeared in cooking demonstrations at the nation’s top culinary festivals.

Chef Patrice established “Cooking Live” to fulfill his dream of making the home chef a better cook. Presenting live online streaming cooking classes, the chef has designed an eminently practical and accessible school that gives amateur cooks the professional techniques of a master chef.

Before establishing “Cooking Live,” Chef Patrice, who holds a culinary degree from the prestigious Ecole Hôtelière de Marseille in the South of France, had most recently served as Program Director for “L’academie de Cuisine,” one of the nation’s top 10 culinary schools, where he taught 100’s of chefs, many of whom have become very successful professional chefs in the culinary world. He had also conducted numerous recreational classes for home cooks, classes that have become immensely popular throughout the Washington D.C, metropolitan area.