A hands-on, chef-led workshop where guests mix and press masa harina dough, shape tortillas on a traditional press, and cook them on the griddle, then sit down to a meal featuring their own tortillas paired with a guided tequila tasting (Blanco, Reposado, Añejo).

General Admission: $92.38/person (incl. fees)
Thursdays, 7:00–8:30 PM
Hook Hall, 3400 Georgia Ave NW · 21+ only.